Whether
using water in the home for drinking and cooking,
in commercial food preparation or in industry, it is essential
to have the best quality water possible.
Wimmera Water Solutions will work with you to ensure that
the water is treated in the most appropriate manner for a
cost-effective, high quality solution.
Filtration
Filtration is used to resolve problems of taste, colour and
odour in water supplies. It can be used to remove natural
organic molecules, volatile organic compounds, aluminium,
chlorine and chlorination by-products, pesticides and most
organic chemicals, asbestos and heavy metals.
There are a large number of filtration methods available,
and we work with you to determine the appropriate method for
your situation. Sediment pre-filters, activated carbon filters
and membrane filtration (including reverse osmosis) are some
of the common processes in use for both domestic and commercial
filtration.
Disinfection
The three most common and easily accessible methods of water
disinfection are chemical treatment, ultraviolet (UV) light
sterilisation, and boiling.
- Chlorination is the most common chemical treatment. This
is effective as either a one-off remedial action, to act
on water in a tank at time of dosing, or on-going treatment
by use of a dosing pump to ensure a continuous supply of
chlorine.

- UV light sterilisation can be used to provide continuous
assurance of water quality. UV light systems require relatively
low maintenance and have the advantage of not involving
addition of chemicals. UV sterilisers are specifically designed
for both residential and commercial/industrial applications
requiring a 99.99% reduction of bacteria, virus and protozoan
cysts (specifically Giardia Lamblia and cryptosporidium).
UV light penetrates the cell wall of the micro-organism
and destroys it by disrupting the DNA. The treated water
remains chemically unchanged, avoiding any adverse effects
on human or aquatic life.
- Boiling water will kill any harmful bacteria, viruses
or protozoa, and the boiling does not have to be maintained
for any length of time – the use of a kettle with
automatic cut-off is sufficient in a domestic situation.
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